Blackened Chicken Alfredo Pasta

Hey folks check this out...With a five-minute prep time, you can almost pretend someone else made you blackened chicken alfredo pasta this afternoon after you get home from work...

Do you want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes.

INGREDIENTS:
(Note: I use a lot of Zatarain Products, I really do...Forgive me for these shameless product plugs)

• 1 pound boneless skinless chicken breast halves
• 2 teaspoons ZATARAIN'S® Big & Zesty Blackened Creole Seasoning
• 2 tablespoons butter
• 1 1/2 cups milk
• 1 cup water
• 1 package ZATARAIN'S® Alfredo Pasta Dinner Mix

DIRECTIONS:

• Coat chicken on both sides with Blackened Creole Seasoning. Heat large heavy skillet on high heat 5 minutes or until very hot. Reduce heat to medium-high. Melt butter in skillet. Add chicken; cook 5 minutes per side or until cooked through. Remove from skillet; keep warm. Carefully clean skillet
• Mix milk, water and Pasta Dinner Mix in skillet. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally
• Remove from heat. Let stand 5 minutes. Cut chicken into strips. Serve with pasta.

A Nice Red Wine will go well with this.

 Enjoy!  Eat Well My friends!