Cheddar Jalepeno Chilli Pie

Heyyy Guys...Here is the first recipe for the new year...Cheddar Jalepeno Chilli Pie..

INGREDIENTS:

• 1 pound lean ground beef
• 1 cup finely chopped onion
• 1 package McCormick® Chili Seasoning Mix, Original
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14 1/2 ounces) petite diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 cup frozen corn
• 1/2 cup water
• 1 box Zatarain’s® Cheddar Jalapeño Cornbread Mix(Shameless plug)
• 1 1/2 cups shredded Cheddar cheese, divided
• 2/3 cup milk
• 1 egg
• 2 tablespoons thinly sliced green onions

DIRECTIONS:

• Brown ground beef in large skillet on medium-high heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until translucent.
• Stir in Seasoning Mix, beans, tomatoes, tomato sauce, corn and water. Bring to boil. Reduce heat to medium; simmer 10 minutes.
• Meanwhile, stir Cornbread Mix, 1 cup of the cheese, milk and egg in large bowl just until moistened. Drop spoonfuls of batter over meat mixture. Cover. Cook on medium-low heat 15 minutes or until cornbread is cooked through.
• Sprinkle with remaining 1/2 cup cheese and green onions. Cover. Cook on low heat until cheese is melted.

There,that was easy,enjoy! Eat well my friends!