Roasted Figs With Goat Cheese and Honey Glaze

Last recipe of the year...Look at that photo...doesn't that look good? I mean come on...

If you're not drooling right now,If your mouth isn't watering  then something is seriously wrong with you!

Let's take a look at this tasty recipe....

 Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer.

INGREDIENTS:

• 8 fresh figs, such as Mission, rinsed and patted dry
• 3 ounces goat cheese, crumbled or cut into 8 large chunks
• 1 tablespoon honey
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• Multigrain baguette slices, for serving, optional

DIRECTIONS:

 Preheat oven to 425°F. Trim stems from figs and slice in half lengthwise.

Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy-bottom skillet (preferably cast-iron).

Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes.

Serve with baguette slices, if desired.

Mmmmmmmmmmm enjoy!  May you all have a very Happy New Year!