Hamburger Soup

Yes,I know...This is the week for shocking "Good Foodie" titles...but you should pay attention to this one....It's a good hearty soup for a winter day...

Hamburger Soup!

INGREDIENTS:

(8 oz) extra lean ground beef
 (8 oz) uncooked ground turkey breast
1 cup finely chopped onions
2 carrots, coarse shredded 2 celery ribs, sliced
2 garlic cloves, minced
6 cups reduced sodium beef broth
2 (14-1/2 oz) cans diced tomatoes, undrained
1 tsp dried sage, crushed
1 tsp dried thyme, crushed
1/2 tsp dried rosemary, crushed
1/4 tsp salt
1/4 tsp ground black pepper
2 cups chopped potatoes
Fresh Sage, (optional)

DIRECTIONS: 

  1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.

 2. Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.

3. Cover and simmer for 10 to 15 minutes or until vegetables are tender.

If desired, garnish with fresh sage. Yield: 12 Servings Serving Size: 1 Cup per serving..

Enjoy!  Eat Hearty my friends!