Slow Cooker Shrimp & Chicken Jambalaya

Heyyyyyyyyyyyyyy babies...I'm back with another New Orleans recipe....

My charactors from Escapades, (Shameless Blog Plug) Donnie Ray Alexander , Private Investigator

 and his wife, Attorney Olivia Bennett-Alexander

are having the staff over for dinner tonight...In addition to being a great Attorney,Olivia is quite a cook and this is a meal she learned from his sister...Last time they were in New Orleans..

 So tonight with guests, Attorney Beverly West, her niece..

Her significant other, Nelson East...also and attorney-

and their para legal-

Ms. Josie Boyd...They are about to partake of this delicious meal..

INGREDIENTS:

• 1 1/2 pounds boneless skinless chicken thighs, cubed
• 1 package (12 to 16 ounces) frozen peppers and onions blend
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original(shameless product plug)
• 1 pound large shrimp, thawed, peeled and deveined

DIRECTIONS:

• Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover
• Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW
• Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender

There it is......I hope you enjoy it as much as they are...Eat well my friends!