Chilli, (because it's that time of year)

Like it or not..It's fall, y'all, and you know what that means! Let the chili bonanza begin. One of the worst things about summer is that you look like a total weirdo eating a nice healthyheaping bowl of chili; however, cool weather definitely calls for cozying up with a hot bowl.

But the problem with conjuring up the best chili ever is the fact that what makes a chili truly great is so subjective.

How bout crock pot chilli for starters-

INGREDIENTS:

• 3 lbs hamburger, browned
• 2 (14.5 oz) cans petite diced tomatoes
• 1 medium onion, chopped
• 1 (30 oz) can tomato sauce
• 1 (15.5 oz) can chili beans
• 2 c. water
• 2 Tbsp chili powder
• 1 1/2 tsp garlic salt
• 4 tsp cumin
• 2 tsp oregano

DIRECTIONS:

1. In a large Crock Pot mix all ingredients together.
2. Cook on low for 8-10 hours.
3. Top with sour cream and cheese if desired.

There! Simple...Look for more Chilli recipes soon! Enjoy! Eat Well My Friends!