Cheesey Chicken Black Bean And Rice Chilli

It's Sunday or it could be Saturday...Game Day...You have some friends over the house...What's Not to like about this dish?

INGREDIENTS:

• 2 tablespoons oil, divided
• 1 pound boneless skinless chicken breasts, cut into bite-size chunks
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 2 cups water
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 package ZATARAIN'S® Black Beans and Rice
• 1 tablespoon chili powder
• 1 cup shredded Cheddar cheese

DIRECTIONS:

• Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside. Add remaining 1 tablespoon oil, onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.
• Stir water, diced tomatoes, tomato sauce, Rice Mix and chili powder into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir occasionally to prevent rice and beans from sticking.
• Stir in chicken. Cover and cook 10 minutes or until rice is tender. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes before serving.

Serve with Cornbread and a nice Salad.....Enjoy! Eat well my friends!