Saturday, July 29, 2017

Sepia's Restaurant Style Buffalo Wings

It's the weekend...Like this predicted weekend...With a lot of rain....Here's a recipe just for you...And that's assuming you did your grocery shopping the night before...like Sepia and Kevin ,Charactors from my blog Escapades...(Cheap plug, even cheaper blog tie in! I know-LOL!)


Here is the recipe for restaurant style Buffalo wings she made for our favorite Private Investigator and their daughter-

From her own mouth-

"My world was turned completely upside down when I found a trick that allowed me to achieve wondrously crispy chicken wings without breaking out a vat of oil. I was previously convinced that the best way to prepare wings at home involved deep frying them and immediately tossing them in one’s sauce of choice.

"Baking wings in the oven was never an option in my mind—not if I wanted truly crisp, restaurant-quality wings, that is. However, in researching a new sauce (for wings I intended to fry), I happened upon the ultimate chicken wing hack for the home cook: Lightly tossing your wings in *baking powder* and salt and baking them at a high temperature yields the crisp glory we all desire. Multiple sources, such as this recipe and this one, site the trick… and again, my mind was utterly blown by the possibility. I headed straight to the kitchen to find out if this too-good-to-be-true trick was fact or fiction. "

 "And I am pleased to report... ladies and gentleman, tossing your wings in baking powder actually works. And it saves you gallons of oil, along with the headache that comes with cleaning up after frying anything.
The combination of baking powder and salt breaks down the protein and draws out the moisture in the wings’ skin, leaving it crispy while the flesh remains super moist. Be sure to pat the wings dry before mixing them with the baking powder; you’ll create a paste on the wings if they are wet, which means they won’t crisp up nicely. Basically, the key is to reduce moisture on the exterior of the wing as much as possible."She said....

EAT WELL MY FRIENDS!

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