Making The Perfect Milkshake

Milkshakes...Everybody loves em...Heres how to make yours taste like they were made professionally,like at a Diner..

Milkshakes...Too thick and you’ll be reaching for a spoon. Too thin and you might as well not even bother (there’s a time and place for smoothies and this isn’t it). What you want is a creamy, thick and rich texture—basically dessert in drink form. Here’s the way to get exactly that.


INGREDIENTS:

 Ice cream, milk, flavorings of choice, a blender and the game-changing ingredient…milk powder.

DIRECTIONS:


Add a few scoops of ice cream to your blender, your desired flavorings and a splash of milk (go easy, you can always add in more later). Next add a tablespoon of milk powder, blend low and slow, and ta-da—milkshake perfection!!!

 Milk powder is just milk that’s been processed into a dry ingredient (giving it a long shelf life and no need for refrigeration) so it’s ideal for giving your shake all that delicious milky flavor without watering down the consistency. Mmm, so creamy.


There it is....Simple...Drink Well My friends!