Anthony Bourdain's Scrambled Eggs

I've been a fan of Chef and Television Personality Anthony Bourdain for years now....I've followed his cooking and travel shows from Travel Network to CNN since 2012...

He recently published a recipe for Scrambled Eggs on MSN , which I just had to showcase here..

INGREDIENTS:

• ½ cup sliced bacon (about 2 slices of thick-cut)
• 4 eggs, whisked (If you wish to limit your cholesteral intake, that can be two eggs.)
• salt & pepper
• 2 Tbsp chopped chives
• 2 Tbsp sour cream

DIRECTIONS:

1. Heat a medium or large pan (nonstick if you have it) over medium-high heat.
2. Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.
3. Lower heat and drain some of the bacon fat.
4. Add eggs to pan, stirring constantly, and when set, remove from heat.
5. Stir in sour cream, chives and season with salt & pepper to taste

Interesting Huh? Enjoy! Eat Well My Friends!