Dutch Baby Pancakes

The Next time you stumble upon a lazy Saturday morning, the kind where you stay in your pajamas until noon (My wife and I have a lot of those now of days), and maybe linger over a second cup of coffee, try this recipe out and let me know how you like it...Dutch Baby Pancakes.

INGREDIENTS:

• 1/4 cup butter
• 8 eggs
• 1 cup milk
• 1/2 teaspoon vanilla
• 1 cup flour
• 1/2 teaspoon salt

DIRECTIONS: 

1. Preheat oven to 400 degrees.
2. Place butter in a large cast iron skillet, or 9 by 13 baking dish, and melt for a few minutes in the hot oven. Be careful not to let it burn.
3. Beat eggs until frothy, then whisk in milk and vanilla. I use my whisk attachment on my Kitchenaid Mixer.
4. Gradually add flour and salt. Mix until well combined.
5. Remove skillet with melted butter from the oven and pour dutch baby batter over the butter.
6. Return to oven for about 15 minutes. The dutch baby will puff up and the edges and top will be golden brown.
7. Cut and serve immediately with strawberries, powdered sugar, whipped cream, or maple syrup.

 Finished Product!  Doesn't that look good??

ENJOY!  Eat well my friends!