Boneless Leg Of Lamb

Ahhh time for that other meat....Not Turkey, Not Chicken , Not Pork and Not Steak...but Lamb....


INGREDIENTS:

• 2 lbs lamb
• olive oil
• 1 cup chopped fresh parsley
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 pinch salt
• 1 pinch pepper

DIRECTIONS:

1. Generously rub leg of lamb with olive oil.
2. Season lamb with all the ingredients listed, making sure that they are evenly distributed.
3. Place leg of lamb on a rack in a roasting pan.
4. Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.

Pretty simple....If done right, the meat is so good ,it falls off the bone... Go For it my friends!