Cornbread Waffles

Who would have thought that I would find something like this? Cornbread waffles....Waffles made from cornbread mix!

INGREDIENTS:

• 1 c. buttermilk
• 1/2 c. unsalted butter, melted (plus more for serving)
• 6 tbsp. sugar
• 2 large eggs
• 1 c. all-purpose flour
• 1 1/2 c. yellow cornmeal
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. kosher salt
• Cooking spray
• 2 tbsp. softened butter, for serving
• 1 tsp. honey

DIRECTIONS:

1. Preheat waffle iron and preheat oven to 200 degrees F (to keep waffles warm).
2. Meanwhile, whisk together buttermilk, butter, sugar, and eggs. In a separate large bowl, combine flour, cornmeal, baking soda, and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula just until moist.
3. Spray waffle grates with nonstick cooking spray. With a big ice cream scoop, spoon about 1/4 cup batter into waffle iron. Cook until golden brown and cooked through, about 2 to 3 minutes per waffle.
4. Remove from waffle iron, place on baking sheet and keep warm in oven.
5. Mix together honey and softened butter to spread over warm waffles.

MMMMMMMMMMMMMMMM, Enjoy! Eat Well My Friends!