Creamy Mashed Potatoes

Haven't heard from me in a few days and I come back with what? Creamy Mashed Potatoes..A Side Dish..

Yes, maybe...but depending on what the meat item is...The most important side dish!

INGREDIENTS:

• 2 pounds Yukon gold potatoes
• ¼ cup chicken broth
• ¼ cup whipped cream cheese with chives
• ¼ teaspoon salt + more to taste
• pepper to taste
• Fresh herbs for garnish (parsley, chives, thyme)

DIRECTIONS:

1. Wash and cut potatoes into large chunks
2. Place in slow cooker and fill with water to cover
3. Cover and cook on high for 2-4 hours or low for 4-8 (depends on how large you cut potatoes, smaller will cook faster)
4. Carefully drain potatoes into a colander and return to crock
5. Add broth, whipped cream cheese, salt and pepper
6. Using handheld mixer mix on medium high speed until whipped to desired consistency
7. Adjust seasoning if desired, garnish with herbs and serve

MMM, Enjoy! Eat Well My Friends!