Fluffy Scrambled Eggs

Life's Greatest Secrets are often right under your nose....And thus here is just one more of life's greatest secrets..How to make Fluffy Scrambled Eggs at home like the ones in the restaurant.

Ever notice that whenever you order scrambled eggs at a restaurant they’re fluffy and delicious, but when you try to may them at home they always taste sort of meh....???
 
That’s because you haven’t been using one key ingredient--which is quite possibly already on your breakfast plate.

It’s time to embrace bacon grease.

Yes that's right...Good Old bacon Grease!

You need- Eggs, salt and pepper, milk, and a few strips of bacon.

How do you make it...Glad you asked..Here's How- Beat three eggs with a sprinkle of salt and pepper and a drop of milk. Fry three or four strips of bacon until crispy and set aside. Rather than discard the leftover bacon grease, use it to coat the bottom of the frying pan. Add your egg mixture to the pan, and scramble as usual.

That’s it? Yupper. Just don’t forget about that bacon on the side.

Enjoy!  Eat and drink Well My friends!