It's been awhile since I wrote anything for this blog too...What can I say? I'm finding a new energy for writing now of days...
Bread...turkey...cheese...avocado..pesto—do I have your attention yet? If so...let me turn you on to Turkey Pesto Panini...
INGREDIENTS:
1 tablespoon olive oil
1 loaf of French bread, cut into 3-4 equal pieces
1/2 cup pesto, homemade or store-bought
4-8 ounces mozzarella, sliced
2 cups chopped leftover Thanksgiving turkey
2 Roma tomatoes, thinly sliced
1 avocado, halved, seeded, peeled and sliced
DIRECTIONS
:
Heat olive oil in a grill pan over medium-high heat.
Spread 2 tablespoons pesto over 1 side of French bread and top with mozzarella, turkey, tomatoes, avocado and top half of bread. Repeat with remaining slices of bread.
Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.
Just to remind you of how good this really is...
Ummmmm, enjoy!! Eat well my friends.
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