Grilled Pork Chops with Blu Cheese

Hungry, want to have something barbecued that's not traditional?  Everyone loves a grilled steak at a barbecue, so why not experiment with grilled pork chops? Top them with blue cheese and pears for a classy twist..Before you balk..Check out this recipe...

INGREDIENTS:

2 Cups water

1/4 Cup Dijon mustard, divided

Salt and pepper

Four 2 1/4-ounce thin-cut boneless pork loin chops

2 Teaspoons extra-virgin olive oil

2 ripe but firm Bartlett pears, cored and quartered

2 Tablespoons blue cheese crumbles

DIRECTIONS:
In a 1-gallon storage bag, combine water, 3 tablespoons mustard, 1 tablespoon salt, and pork chops. Shake well and refrigerate for 2 to 4 hours; drain well, discarding brine. Preheat grill or grill pan to medium high heat. Combine remaining 1 tablespoon mustard and oil in a small bowl and brush all over pears and pork chops. Grill, flipping halfway through, until pork is golden brown and just cooked through, and pears are barely charred and still juicy, 4 to 5 minutes. Transfer to plates, garnish with blue cheese, and serve.

How is that for something different,Huh?

Enjoy! Eat Well My Friends!