Pancakes...Why Am I Talkin about Pancakes?

Pancakes? Why Am I talking about Pancakes? And in July?  Well Why Not? It's only my favorite breakfast food of all..

I'm not even talking about running wild with fruit toppings and flavors...I'm just talking about a basic recipe for Buttermilk Pancakes..

INGREDIENTS:

 2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup salted butter, melted and cooled slightly
Clarified butter or high-heat vegetable oil, for cooking.

DIRECTIONS: 

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined (lumps are OK).
3. Heat the oven to 200°F and place an oven-safe plate or baking dish inside. Heat a large, nonstick skillet on the stove top over medium heat. Melt 1/4 teaspoon of butter on skillet. Dollop 1/2 cup batter onto skillet; depending on the size of the skillet, it may fit 2-3 pancakes. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.
4. Transfer cooked pancakes to plate in the oven. Cover with foil. Repeat with more butter and remaining batter, until all pancakes are cooked.

Have with Sausage Patties-

 And of course a glass of cold milk...

 Enjoy!....Eat Well My Friends!