Braised Beef Lasagna

I'm into comfort food now of days...It's cold outside and I need some stick to your ribs,make me feel good and fill me up kind of food...And that's just what Braised Beef Lasagna is..

Check out this recipe-

INGREDIENTS:

• 2 tbsp chopped Italian parsley
• 2 tbsp chopped basil
• 4 cups Braised Beef Ragout
• ¼ tsp salt
• 475 g ricotta
• 1/3 cup milk
• 1 cup grated Parmesan cheese, divided
• 2 tsp finely chopped anchovies(optional....I don't eat fish,so I wouldn't be including this)
• ¼ tsp ground nutmeg
• ¼ tsp pepper
• 360 g fresh pasta sheets

DIRECTIONS:

• Preheat oven to 375F.
• Combine parsley and basil and stir 2 tbsp into ragout mixture. Season with salt and set aside.
• Combine ricotta with milk, 2/3 cup of Parmesan, anchovies, nutmeg and pepper.
• Spoon 1 cup ragout over the bottom of an 8 x 10 ovenproof casserole dish and spread to the edges. Top with a layer of pasta sheets (heavily overlapping the pasta sheets and trimming edges as needed). Spread on another cup ragout and spoon ” of the ricotta mixture over top. Top with another layer of pasta, ragout and ricotta. Add the last layer of pasta. Spoon remaining ragout and ricotta over and sprinkle with remaining 1/3 cup Parmesan.
• Cover dish with foil and bake for 30 min. Then remove foil and bake 15 min longer or until sauce is bubbling. Let stand 10 min and sprinkle with remaining 2 tbsp parsley and basil before serving.

I'd have a nice cold beer with this...

Enjoy!  Eat well my friends!