Guinness Beef Stew

Last Month I only dropped two posts....I promise to do better this month....And in fact I already have...This is my third post this month....With that said..Let's get to it..

Here is a delicious meal or rather dish that's right on point for a night like tonight when the air is beginning to get cooler and one wants to stay in the house and chill..

Guinness Beef Stew...

INGREDIENTS:

3 pounds beef pot roast
3 parsnips ( large )
4 carrots ( large )
5 celery ( stalks )
1 white onion ( )
5 red potatoes ( )
1 pint Guinness stout ( beer )
1 1/2 quarts beef stock
1 tablespoon worcestershire sauce
1 tablespoon thyme ( dried )
1 tablespoon seasoning salt
2 teaspoons garlic powder
1 teaspoon black pepper ( )
1 package(s) frozen peas
1/4 cup cornstarch
1/4 cup water 

This will serve 15.

DIRECTIONS:

 

1 .  Cut the meat into bite-sized cubes.  Brown the meat in a pan with nonstick spray.  Once browned, transfer to a crock pot.  Deglaze the pan with beef stock and add to the crock pot.

2.Chop the vegetables into bite-sized pieces and add to the crock pot.

 

3. Add the Guinness Stout Beer , beef stock, and Worcestershire sauce to the crock pot.

 

4.Then you  Add the spices, and stir it up little darlins.

 

5. Cook on low for 8 hours.

 

6. Add the slurry and frozen peas in the last 30 minutes of cooking.  (Combine the cornstarch and water in a bowl and add to the stew.)

 

Voila!  There you have it...

Enjoy! Eat Well My friends!