Vegatable Friatta

Howwwwwwwwwwww about something totally different for a Saturday Morning...The last Saturday of summer 2014?  How about a vegatable Friatta?

Detective Carlotta Rodriguez-Wallace, my charactor from my fiction and poetry blog, ESCAPADES (shameless plug for my other blog) swears by it....

Here is her recipe :

INGREDIENTS:

•   tablespoon 

  margarine or butter
• 1/4  cup 

  sliced fresh mushrooms
• 1   

  whole tiny new potato, thinly sliced
• 1   

  green onion, sliced
• 2   

  eggs, beaten
• 2   tablespoons 

  milk
• 1/4  teaspoon 

  dried basil, crushed
• 1/8  teaspoon 

  salt
• Dash pepper
• 1/4  cup 

  shredded herb-flavored cheese or Swiss cheese
• 2   

  cherry tomatoes, quartered

DIRECTIONS:

.

1.In a 6-inch skillet melt margarine or butter. Add mushrooms, potatoes, and green onion. Cook over medium heat until potato is tender, turning occasionally.

2.

Meanwhile, in a small bowl combine eggs, milk, basil, salt, and pepper. Pour egg mixture into skillet. Cook about 2 minutes or until egg mixture is set, running a spatula around edge of skillet and lifting mixture to allow uncooked portion to run underneath. Remove from heat. Top with cheese and tomatoes. Makes 1 serving.

Piece of cake right?

Try this.....It is a piece of heaven....

Enjoy and Eat well my friends !   (Thank you Carlotta!)