Celery,Apple and Fennel Slaw

Heyy folks...I'm back!  On this Blog at least.....Here is something you can fix that is good and doesn't cause you to have to turn an oven on during these last lazy crazy and hot days of summer...It's called Celery,Apple and Fennel slaw...

This update of the Waldorf salad has so much crunch, we skipped the walnuts. Serve with grilled pork, fish, or chicken  even beef!

INGREDIENTS:


3 tablespoons extra-virgin olive oil

2 1/2 tablespoons apple cider vinegar

1 1/2 tablespoons coarsely chopped fresh tarragon

2 teaspoons fresh lemon juice

1/4 teaspoon sugar

3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves

2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds

1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned

Kosher salt and freshly ground black pepper.


DIRECTIONS: 

Whisk first 5 ingredients in a medium bowl.

Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat.

Season to taste with salt and pepper.

And that's it...

Simple huh?

Enjoy!  Eat well my friends!