Frittata My Love

Want to make something special for your mother or your significant other who happens to be a mother?  Guys???

Why Not make her a Frittata and serve it with a mimosa???Huh?? ehhhh?

Check out these easy instructions...


INGREDIENTS:

• 6 eggs, beaten
• 1 -ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

DIRECTIONS:


Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.

Heat 12-inch non-stick, oven safe saute pan over medium high heat.

Add butter to pan and melt.

Add asparagus and ham to pan and saute for 2 to 3 minutes.

Pour egg mixture into pan and stir with rubber spatula.

Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Serve this with a nice tall Mimosa!

There you go...Perfect Mother's Day Breakfast!

Enjoy!  Eat and drink well my friends!