Apple Crepe Pancakes

 

 

Monday Morning....Unless you have the day off, you probably won't have this waiting for you when you wake up in the morning and to my knowledge....IHOP does not serve this....But maybe next Monday, with luck, you'll be off and you'll have this to look forward too...

Apple Crepe Pancakes!!!

                                                                INGREDIENTS:

                                                    1 /4 cup (1/2 stick) unsalted butter
1/4 cup milk 1 apple (I used Granny Smith) 2 Tbsp. sugar 1/2 tsp. cinnamon 1 large egg 1/4 cup all-purpose flour Pinch of salt    DIRECTIONS: Preheat oven to 425 degrees F.  Melt butter in a 5-inch cast iron skillet over low heat.  While the butter melts, pour the milk into a 2-cup measuring cup.  Peel the apple, cut off the core and slice lengthwise into thin slices.  In a small bowl, toss the apple slices with the sugar and cinnamon until well coated. Pour half the melted butter into the milk and whisk well.  Add the apple slices and any loose sugar in the bowl to the hot butter in the skillet.  Cook the apple slices over medium-low heat, turning them a few times, until softened; the sugar and butter will get nicely browned and bubbly.

Serve with a big glass of milk!
Enjoy! Eat well My friends!