Gingerbread -Raisin Cookies

It being Christmas Eve and all...I figured I should have a post concerning baking and baking something sweet, like Gingerbread/Raisin cookies...If you have kids...They'll just love it...If you're a big kid..(like yours truly) You'll love it!

INGREDIENTS:

• 3/4 cups all-purpose flour 
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• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 5 tablespoons stick margarine or butter, softened 
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• 1/2 cup sugar 
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• 1/3 cup packed dark brown sugar 
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• 3 tablespoons molasses
• 1 large egg 
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• 1/2 cup golden raisins
• Cooking spray 

DIRECTIONS:

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.
3. Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.
4. Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.

Enjoy with a tall glass of Milk!

Enjoy! Eat Well My Friends!

M E R R Y

C H R I S T M A S !