Barbecue Beef Brisket sandwich

Nothing like a Barbecue Beef Brisket sandwich, some chips and a cold beer or soda....It's been so long since I had one...

Hours of the slow cooker's moist heat renders your meat fork-tender. Here, slices of beef brisket steeped in a sweet-and-savory sauce create a world-class sandwich.

INGREDIENTS: 

• 1 (pound ) brisket, trimmed
• 1 1/2 teaspoon(s) coarse sea salt
• 3/4 teaspoon(s) pepper
• 1 tablespoon(s) vegetable oil
• 1 large onion, coarsely chopped
• 1 1/2 tablespoon(s) garlic, minced
• 1/2 cup(s) dark beer, (such as porter or stout)
• 1 tablespoon(s) Worcestershire sauce
• 2 tablespoon(s) lemon juice
• 3 tablespoon(s) honey
• 1/2 cup(s) ketchup
• 1 teaspoon(s) paprika
• 8 kaiser (or other sandwich) rolls

DIRECTIONS:

1. Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides, and transfer to a slow cooker.
2. Add the remaining ingredients to the slow cooker and stir well. Slow-cook, covered, until the meat is very tender -- 8 hours. Remove the meat, place it on a cutting board, and let it rest for 15 minutes. Reserve the sauce.
3. Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce. Serve warm.

Serve with Potato Chips and dip and a cold Beer!