Mango Brown Betty

You say Brown Betty and I immediately wonder if that was some girl I used to date...No ,in this case..we are talking about...Mango Brown Betty..A sweet treat for after a great dinner, when your sweet tooth sets in...and begins calling you...

I got this recipe from Martha Stewart Living...Warm up the first weeks of Autumn with this sweet treat that tastes of the tropics.

INGREDIENTS:

• 1 tablespoon(s) crystallized ginger
• 1/2 cup(s) packed light-brown sugar
• 1/4 teaspoon(s) ground allspice
• 4 (4 pounds) mangos, peeled, pitted, and cut into 3/4-inch pieces
• 2 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) unsalted butter
• 5 slice(s) (4 ounces) white sandwich bread, coarsely torn

DIRECTIONS:

1. Preheat oven to 375 degrees F. In a food processor, pulse ginger until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.
2. Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.
3. Top with remaining crumb mixture; dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.

Serve with a warm(or cold) glass of Milk...

Enjoy!  Eat and drink well my friends!