sandwich...Check it out.
INGREDIENTS:
·
1/2 (16-ounce) Italian bread loaf
·
1/4 cup Italian dressing
·
1/3 cup shredded Parmesan cheese
·
1/2 cup mayonnaise
·
1/2 cup mustard
·
1/2 pound thinly sliced Genoa salami
·
1/2 pound thinly sliced mortadella or bologna
·
4 (1-ounce) provolone cheese slices
·
Romaine lettuce leaves
·
3 plum tomatoes, sliced
·
8 bacon slices, cooked and cut in half
·
Garnish: pimiento-stuffed green olives
DIRECTIONS
1. Cut bread diagonally into
12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with
Italian dressing, and sprinkle with Parmesan cheese.
2. Bake at 375° for 5 to 6
minutes or until lightly toasted.
3. Spread untoasted sides of
bread slices evenly with mayonnaise and mustard. Layer 4 bread slices,
mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread
slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with
remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with
wooden picks. Garnish, if desired.
Enjoy! Eat well my friends!
Looks refreshing and cool!
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