Friday, May 3, 2013

Tomato Salsa with Cucumber "Chips"

Okay, another shameless plug for my other blog...If you're following the storyline in my other blog, Escapades, you know that Detective Carlotta Rodriguez and her boyfriend, ADA Keith Wallace are vacationing in San Juan,Puerto Rico...I can't say if they will still be there on Cinco De Mayo...Sunday, but if they are...Carlotta,her sister Carm and her cousins are probably serving this... Tomato Salsa with Cucumber Chips as an appetizer..

INGREDIENTS:
  • 1 1/4 pound(s) tomatoes, finely chopped
  • 1/2 cup(s) sweet onion, finely chopped
  • 1/2 cup(s) finely chopped cilantro
  • 1 small jalapeño, seeded and minced
  • 2 tablespoon(s) fresh lime juice
  • Salt and freshly ground pepper
  • 1 large seedless cucumber, sliced 1/4 inch thick
DIRECTIONS:
Simple directions, In a bowl, toss the tomatoes with the onion, cilantro, jalapeño, and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.

Thanks Ladies...

Enjoy!  Eat well my friends!

No comments:

Post a Comment

Comments are always welcome here at Good Foodie but, I ask that you be respectful of others and choose your words carefully. Thank you!