Thai Green Curry Hot Wings

They say there are thousands of things you can do with chicken....I'm beginning to believe what they are saying....

Here is a nice summer recipe that kind of changes things up for you...Thai Green Curry Hot wings...A little green curry and fish sauce gives hot wings Thai flavor. Check it out!

INGREDIENTS:

• 2 tablespoon(s) all-purpose flour
• 1 teaspoon(s) salt
• 1 teaspoon(s) ground coriander
• 2 pound(s) chicken wingettes and drumettes (see Tips & Techniques)
• 2 1/2 tablespoon(s) green hot sauce
• 2 tablespoon(s) unsalted butter, melted
• 1/2 tablespoon(s) fish sauce (Optional if like me, you are allergic to fish!)
• 1 teaspoon(s) Thai green curry paste
• 2 tablespoon(s) chopped cilantro

DIRECTIONS:

 Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, fish sauce, and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.

(Don't Sweat the) TECHNIQUE & TIPS: 

Remember-Wingettes and drumettes are often sold separately.

Serve with a nice red wine!

Enjoy...Eat Well My Friends!