Penne Pasta with wild Mushrooms

Two days in a row...How about that!! yes I'm back on the most neglected of my blogs with a new pasta recipe...A totally low fat pasta recipe that the entire the family can enjoy.

INGREDIENTS:

2 tbsp olive oil

3 shallots, peeled and finely chopped

1-2 cloves garlic, peeled and crushed

2/3 lbs fresh wild mushroom, wiped and sliced

1 tbsp balsamic vinegar

1.1 lb packet of fresh Penne Rigate

¼ tsp freshly grated nutmeg

Salt and freshly ground black pepper

2 tbsp freshly chopped basil and parsley

 2 6 oz containers of Yogurt (Yes...Yogurt!!!)

DIRECTIONS:

1. Heat the oil in a large saucepan and sauté the chopped shallots and crushed garlic for 2-3 minutes without browning. Stir in the mushrooms and vinegar and cook for another 3-4 minutes.
2. Meanwhile, cook the Penne Rigate according to the pack instructions and drain well.
3. Stir the pasta into the mushrooms and reheat. Season to taste. Add the 2 containers of Yogurt and stir well. If liked, Parmesan cheese can be sprinkled on just before serving.
4. Serve piping hot and garnish with fresh herbs (if your kids don’t object).

Enjoy! Eat Well My Friends!