Bring On The New Years Brunch!!!!

Happy New Years Everybody!!! Before you start fixing your Black Eyed Peas ,Greens and Cornbread....You start fixing your New Years Day Brunch....And I've got a dilly of a new brunch item for you....Cinnamon Oats Pancakes!

Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.

INGREDIENTS: 

• 2 cup(s) all-purpose flour (spooned and leveled)
• 1/4 cup(s) packed brown sugar
• 1 tablespoon(s) baking powder
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) ground cinnamon
• 2 cup(s) old-fashioned rolled oats
• 2 cup(s) milk
• 2 large eggs
• 1/4 cup(s) vegetable oil, plus more for skillet

DIRECTIONS:

1. In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
2. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

Of course, you serve this with Bacon or Sausage and a tall glass of milk!

Enjoy!  Eat well in the New Year My Friends!