Friatta

Amazing that on the eve of a storm where I might lose power in my home (but I'm not expecting to) and therefore can't cook that I'm thinking of something to fix for brunch, just in case I can cook something..(Which I fully expect to be able to do tomorrow.)

Country Friatta!... (Hope I spelled that right!) Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany it.


INGREDIENTS:

• 1  tub(s) (10-ounce) PHILADELPHIA Original Cooking Creme, divided
• 6 eggs
• 1/4 teaspoon(s) black pepper
• 2 tablespoon(s) butter
• 1 cup(s) chopped green peppers
• 4 green onions, sliced
• 1/4 cup(s) chopped OSCAR MAYER Smoked Ham
• 1/2 cup(s) KRAFT Shredded Sharp Cheddar Cheese 

DIRECTIONS:

1. Reserve 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.
2. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 minutes or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 minutes or until center is almost set.

Heat broiler. Uncover frittata; sprinkle with cheddar. Broil, 6 inches from heat, 2 to 3 minutes or center is set and cheddar is melted. Drizzle with reserved cooking creme.

TIPS & TECHNIQUES

Variation: Pizza Frittata Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar.(See Photo up top!)

Enjoy!  Eat Well my friends!