Pasta Salad with Tomatoes ,Goat Cheese and Chillies

Here is a nice late summer pasta dish for a rainy (If you're living in Philly or Seattle today!) hot muggy day!

INGREDIENTS:
8 ounces penne

 1 pint grape tomatoes, halved

4 ounces fresh herb goat cheese, crumbled (1 cup)

1/2 red chili pepper, thinly sliced

3 tablespoons olive oil

kosher salt and black pepper

Easy DIRECTIONS:


Cook the pasta according to the package directions. Rinse under cool water and drain.

In a large bowl, toss the pasta, tomatoes, goat cheese, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.

Serve with Ice Tea-

Enjoy!  Eat well my friends!