Slow Cooked Mashed Potatoes

Here is a dish you can serve with pork, beef. chicken, turkey et al and never get tired of it...I know I never get tired of some good creamy well mixed Mashed Potatoes...you know what I'm talkin about...the melt in your mouth kind fixed in a slow cooker... Here is a recipe for that, check it out-


INGREDIENTS:


5 pounds red potatoes, cut into chunks

 1 tablespoon minced garlic, or to taste

3 cubes chicken bouillon

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened 

1/2 cup butter

 salt and pepper to taste.


DIRECTIONS:

1.In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. 

2.Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste. 


Enjoy!- Eat well my friends!