Chicken Pasta Salad

Why Am I thinking about this now?   Is it because I just drove by an Olive garden only a while ago?  I don't know.  This is also a summer salad and no matter how fast I want the summer to get here...It's February and still in the middle of winter.

Still I can't get this off of my mind right now.....Somebody have a dinner party....Just kidding..but think about having this-

INGREDIENTS:

• 1 (16 ounce) package bow tie or corkscrew pasta, cooked
• 3 cups cubed cooked chicken
• 2 tablespoons olive or vegetable oil
• 1/4 teaspoon garlic powder
• 1 cup mayonnaise
• 1/2 cup Caesar or Parmesan salad dressing
• 1 tablespoon honey mustard or other prepared mustard
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 red bell pepper
• 1 large tomato, chopped
• 1 cup shredded carrot

DIRECTIONS:

1.In a large bowl, toss pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss.

See simple.....Serve this with a white wine.

Enjoy!