Autumn Pork Chops

It's Autumn...Has been for about two weeks now....So I suppose it's time for Autumn Pork Chops...A delicious early fall recipe I am about to showcase here-


INGREDIENTS:

• 1 tablespoon vegetable oil
• 4 pork chops, 1/2 inch thick
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/2 cup apple juice or water
• 2 tablespoons spicy-brown mustard
• 1 tablespoon honey
• Generous dash ground black pepper
• Hot cooked medium egg noodles

DIRECTIONS:

1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.

Tip: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.


Enjoy!