Bourbon Street New York Strip Steak

I can't tell you how many different ways there are to fix a truly great New York Strip Steak...If you are ever in New York City...There are several Pubs and Steak Houses that can fix you a strip steak....But would you beileve that this particular recipe comes from Bourbon Street....in Memphis?


INGREDIENTS:

The ingredients as you would guess is not much ,it's simply

2 or however, depending on your guest list size.(6 ounce) boneless New York strip steaks

3 cups bourbon whiskey (I kid you not!)

1 cup dark brown sugar


DIRECTIONS:

1.Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.

2.Preheat grill to high heat, and lightly oil grate.

3.Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Serve with a Baked Potato....(Butter or cream cheese...your choice)

Enjoy!