Creamed Chipped Beef

I hope you all liked the French Toast Casserole that I wrote about yesterday...Since I'm in a breakfasty mood today also..I'm going to drop one of my wife's favorite breakfast meals on you...Creamed Chipped Beef. It's really simple.

INGREDIENTS:

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups warm milk

1 (8 ounce) jar dried beef

1 pinch cayenne pepper


DIRECTIONS:


In a medium saucepan over low heat, melt butter.
Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

See ,I told you it was simple...My wife would say that this is extreme...but I'd have this with a nice thick piece of bacon!

Hahahahaha, Enjoy!