Spaghetti Carbonara

Good Morning Everyone....Here is a special recipe that will impress any guest....When you're done, they'll think it took you all day to fix this...when in reality, it only takes about thirty minutes to prepare! Check it out!

Ingredients

1 pound(s) spaghetti

8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise

Coarse salt

Freshly ground pepper

3 large eggs

3/4 cup(s) grated Parmesan cheese, plus more for serving

1/2 cup(s) half-and-half

Directions

1.Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.

2.Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

3.Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-hal

f. Set aside.

4.Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.

Total Time: 30 min

Prep Time: 30 min

Enjoy!