Butterscotch Oatmeal

Think there is only one way to eat or serve oatmeal ? Think again! Here is a very simple recipe that spices up a very simple , yet healthy breakfast dish. (Plus, I want another photo on this blog to make up for the very un-appetizing photo of my last recipe...Probably why none of you guys commented!)


INGREDIENTS:

•1 and 3/4 cups milk

•1 cup rolled oats

•1 egg - beaten

•1/2 cup brown sugar

•2 Tablespoons butter

•raisins

DIRECTIONS:

These are really simple and easy!

In a medium-sized sauce pan at medium-high heat, combine milk, egg and brown sugar. Stir in the oats. Cook until you get a rapid boil. Reduce heat to simmer and cook until thick. When you get your desired consistency, stir in the butter until melted and mixed.

Serve with milk. If desired, sprinkle raisins over the top of each serving.