Deluxe Corned Beef Hash

It being March and just a few days after St. Patty's day...I decided to drop another irish dish on you. (Hope this one goes over better than my Irish Stew recipe.) This is called Deluxe Corned Beef Hash.


Ingredients
2 tablespoons butter

2 tablespoons extra-virgin olive oil

1 large onion, chopped

5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

1 large carrot, coarsely shredded

2 pounds cooked corned beef, cubed

2 tablespoons chopped fresh parsley

1/4 teaspoon dried thyme leaves

salt to taste (optional)

1/2 teaspoon ground black pepper, or to taste

Directions

1.Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; then stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally.

2.Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Prep Time:
30 Min

Cook Time:
40 Min

Ready In:
1 Hr 10 Min

Enjoy!