Wednesday, February 16, 2011

Healthy Eating Tips for Heart Health Month


February is Heart Health Month and so as a tie in with my other blog, Keith's Space I want to give you some healthy eating tips.


A healthy diet and lifestyle are the best weapons you have to fight heart disease. Many people make it harder than it has to be. It is important to remember that it is the overall pattern of the choices you make that counts. As you make daily food choices, read nutrition labels and base your eating pattern on these recommendations:

•Choose lean meats and poultry without skin and prepare them without added saturated and trans fat.

•Select fat-free, 1% fat, and low-fat dairy products.

•Cut back on foods containing partially hydrogenated vegetable oils to reduce trans fat in your diet.

•Cut back on foods high in dietary cholesterol. Aim to eat less than 300 mg of cholesterol each day.

•Cut back on beverages and foods with added sugars.

•Select and purchase foods lower in salt/sodium.

•If you drink alcohol, drink in moderation. That means no more than one drink per day if you're a woman and two drinks per day if you're a man.

•Keep an eye on your portion sizes.


I'm getting a great sense of deja vu here...Only because I wrote a lot of this on my Keith's Space blog today on the larger issue of Heart Health month...but I thought of this as being a terrific tie in...So I decided to rewrite a portion of this for this blog..since it's about eating good food.

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