Watermelon, Feta & Basil Salad

Spring can't get here fast enough.....But here is something to at least put you in the right mind set for it.

Ingredients:

• 1/3 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• Salt and pepper, to taste
• 1 8-lb seedless watermelon cut into 1 1/2-inch chunks
• 1 cup reduced-fat feta
• 1 small sweet onion
• 1 cup coarsely chopped basil leaves

Directions:
In a large bowl, whisk the olive oil, lemon juice, salt and pepper. Add the watermelon, feta and onion and toss gently. Garnish with the basil and serve.

Enjoy.