A Sunday Rib Tickler!

Here is an interesting Barbecued rib recipe for a Sunday afternoon while you're watching the Football game (and possibly Baseball) game of your choice.

This is really a method of cooking ribs rather than a recipe per se!

Ingredients:

A rack or whole slab of Baby backed ribs and your favorite barbecue sauce.
I myself prefer Kraft Barbecue sauce.

Directions:

Pre-heat your oven to 300 degrees F.

1. Brush each slab of ribs liberally on both sides with the sauce.
2. Tightly wrap each slab in a large piece of aluminum foil.
3. Place the wrapped ribs on a baking sheet, seam side up.
4. Bake for 2 hours. Remove from the oven.
5. Open the foil packages and transfer the ribs to a clean baking sheet.
6. Brush the ribs with additional barbeque sauce.
7. Turn on broiler or heat an outdoor grill.
8. Broil or grill 2-4 minutes, just until ribs start to sizzle and brown a bit.
9. Cut between bones into serving size pieces.

Note: Ribs can be baked up to an hour before serving. Keep them covered with foil. Remove foil and broil right before serving.

Enjoy!