Rump Roast 4 Ya!

Here is a good feel good recipe for a Sunday Afternoon of Football and all things fall! Check it out-

Crock Pot Rump Roast

Ingredients:

4 pound rump roast
4 medium russet potatoes, peeled and cubed
1 pound baby carrots
1 can beef broth
1.5 tbsp garlic powder
1.5 tbsp onion powder
1 cup water

Directions:

1.put potatoes and carrots in the bottom of crock pot. season and add roast. Pour beef broth over roast. add 1 cup water.

2.Cook on low for about 8 to 10 hours.

3. It doesn't get any easir than this- Serve this with a nice salad and some Ice Tea.
It serves about ten dinner guests.. Enjoy!