GOOD FOODIE
My adventures in good cuisine and the places that serve it!
Saturday, April 29, 2017
Prime Rib Show Stopper (Part 2)
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And Now...Let's get cooking... INGREDIENTS: 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast) 3/4 cu...
Friday, April 28, 2017
Prime Rib Show Stopper
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If I title my post "Prime Rib Show Stopper, I'd better damn well have a show stopping recipe...I think I do... Cooking expensi...
Wednesday, April 26, 2017
BLT -Bacon Cup
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The Bacon, Lettuce and Tomato sandwich with mayo or BLT is arguably the greatest sandwich in the world... I repeat... The Bacon, Lettuce...
Wednesday, April 19, 2017
Winter Squash and Short-Rib Enchiladas
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Don't let the title fool you...You can still eat this in the spring.. Caramelized onions and poblano peppers would be delicious and ...
Tuesday, April 18, 2017
Instant Pot Vegatable Soup
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Everybody likes a nice bowl of soup....I don't care what time of year it is.... The stovetop works just as well for the vegetable s...
Saturday, April 15, 2017
The Best Burger You May Eat
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I got this recipe from June 2011 issue of Food and Wine....I wanted to share it with you since it is starting to get warm... Griddle...
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