Banana and Cocoa Cake

Cobb Salad With Pears

 

INGREDIENTS:

For the salad: 

 2 canned pear halves 

6 cups mesclun mix baby greens 

1/2 tbs Parmesan cheese 

1 1/3 cups carrots, grated 

3 tbs walnuts

 For the dressing: 

 1/4 cup pear juice 

1/4 tsp cider vinegar

 1/4 tsp honey 

1/4 tsp dijon mustard 

1 dash salt and black pepper 

1/4 tsp extra virgin olive oil

DIRECTIONS: 

For the dressing, mix pear juice, vinegar, honey, mustard and salt and pepper and olive oil in a blender. 

Put mixed greens in large mixing bowl, drizzle dressing over greens and mix together. 

Add remaining chopped pear, walnuts and grated carrots and toss lightly.

 Portion out 1 cup of salad and top with 1/2 tbs grated Parmesan cheese. 

Makes 6 servings.

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