For the salad:
2 canned pear halves
6 cups mesclun mix baby greens
1/2 tbs Parmesan cheese
1 1/3 cups carrots, grated
3 tbs walnuts
For the dressing:
1/4 cup pear juice
1/4 tsp cider vinegar
1/4 tsp honey
1/4 tsp dijon mustard
1 dash salt and black pepper
1/4 tsp extra virgin olive oil
For the dressing, mix pear juice, vinegar, honey, mustard and salt and pepper and olive oil in a blender.
Put mixed greens in large mixing bowl, drizzle dressing over greens and mix together.
Add remaining chopped pear, walnuts and grated carrots and toss lightly.
Portion out 1 cup of salad and top with 1/2 tbs grated Parmesan cheese.
Makes 6 servings.