The Seasoning Of Good Meat

Sweet Potato Out of This World

 

Sweet Potato Out of This World🍠🍠🍠 This is the only way we eat sweet potatoes! Check it Outttttttttttttt!

INGREDIENTS:

4-5 sweet potato clean and cut crosswise. 

Olive oil 

 Pink salt/kosher salt 

 Dried thyme 

 Baking sheet 

 Parchment paper

DIRECTIONS:

Preheat oven to 400F 

Cover the baking sheet with parchment paper. 

Sprinkle salt,dried thyme and drizzle olive oil generously on each half and place them cut side down (drizzle some more olive oil on top and give them good massage). 

Bake for 40 minutes or till the bottom is caramelized.

Easy Peasy!  There it is.

Coconut Ice Cream

Here is a Yummy Spring Treat.....
 

This creamy coconut ice cream is an almost effortless tropical treat—and it's naturally dairy free and vegan.

Check it Out

INGREDIENTS:

1 can (13.66 ounces) coconut milk 

1 can (13.66 ounces) unsweetened coconut cream 

1/2 cup sugar 

2 teaspoons vanilla extract 

1/4 teaspoon sea salt 

Sweetened shredded coconut, toasted, optional Tools

DIRECTIONS:

Step 1: Mix Whisk all ingredients until well blended. 

 Step 2: Freeze Fill cylinder of ice cream maker no more than two-thirds full. Freeze the mixture according to manufacturer’s directions. 

 Step 3: Serve or store If you enjoy a “soft serve” texture, you can serve the coconut ice cream immediately. Or, transfer to freezer containers, allowing headspace for expansion. Freeze until firm, two to four hours. 

 Step 4: Garnish If desired, garnish with toasted coconut before serving. Other excellent toppings for this ice cream include: banana, mango, tropical fruit salad, hot fudge, salted caramel sauce or any kind of toasted nuts. Excited to sample other fruity ice cream flavors? Here’s our favorite recipe for banana ice cream. If you need to make it dairy-free, try using the base of this coconut ice cream recipe instead of the cream and evaporated milk.

ENJOY!

Sausage Pancake